Steps to Prepare Homemade Simmered Ground Meat and Kabocha Squash

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, simmered ground meat and kabocha squash. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Simmered Ground Meat and Kabocha Squash is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Simmered Ground Meat and Kabocha Squash is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook simmered ground meat and kabocha squash using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simmered Ground Meat and Kabocha Squash:

1. Take Kabocha squash
2. Take Ground meat - mixed beef and pork (frozen is OK)
3. Get Water
4. Take Sugar (white sugar)
5. Prepare Shiro-dashi

Steps to make Simmered Ground Meat and Kabocha Squash:

1. Put the water, sugar and shiro-dashi in a pan. Mix to dissolve. Cut the kabocha squash up.
2. Put the kabocha squash into the pan. Put the lump of ground meat on top. (You can use a frozen chunk.)
3. Simmer over medium heat with the lid on. If the frozen meat lump is not cooking through, break it up a little with chopsticks.
4. When the meat is cooked through, remove the lid and simmer until there's no liquid left in the pan. Transfer to a serving plate, trying not to break up the ground meat.

So that’s going to wrap it up with this special food simmered ground meat and kabocha squash recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!