How to Make Perfect Apple, raisin, pecan, caramel baked french toast

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, apple, raisin, pecan, caramel baked french toast. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Apple, raisin, pecan, caramel baked french toast is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Apple, raisin, pecan, caramel baked french toast is something which I’ve loved my entire life.

Beat eggs and add milk and sugar. Baked French toast with apples and caramel sauce. The consistency of the finished recipe will be similar to bread pudding! A glass baking pan will help prevent the toast from sticking.

To get started with this recipe, we must prepare a few components. You can cook apple, raisin, pecan, caramel baked french toast using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Apple, raisin, pecan, caramel baked french toast:

1. Take slices of bread
2. Prepare eggs beaten
3. Make ready milk
4. Get sugar
5. Prepare apples, grated
6. Prepare chopped raisins
7. Get pecans (chopped or whole)
8. Take caramel sauce for drizzle
9. Prepare lemon or lime juiced

Put leftover French or challah bread to good use with this decadent French toast layered with apples, brown sugar, pecans and butter—lots of butter. In large bowl, beat remaining French Toast ingredients. Fold in bread cubes to coat. This dessert is absolutely delicious–soft caramelised apples, vanilla and cinnamon infused french toast that is soaked in a rich caramel sauce.

Steps to make Apple, raisin, pecan, caramel baked french toast:

1. Beat eggs and add milk and sugar
2. Dip bread into egg mixture
3. Grate apples with skin on. Add lemon to stop browning.
4. Chop raisins and pecans (or whichever nut you have)
5. Spray bottom of pan or casserole that will fit the bread with non-stick spray
6. Place egg soaked brwad into bottom on pan in one layer
7. Evenly distribute the apple, raisins, nuts and caramel topping.
8. Bake in a 350°F oven for approx 40 minutes or untill set and browned

Fold in bread cubes to coat. This dessert is absolutely delicious–soft caramelised apples, vanilla and cinnamon infused french toast that is soaked in a rich caramel sauce. Caramel topping, French toast-style bread and baked apples make one flavorful breakfast bake. This dish is all about layers of flavor. Caramel topping, French toast-style bread and baked apples make Add hearty crunch to this dish by topping with chopped pecans or walnuts just before serving.

So that’s going to wrap it up with this special food apple, raisin, pecan, caramel baked french toast recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!