Easiest Way to Prepare Ultimate Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy skinned salmon, sautéed asparagus and zucchini noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy skinned salmon, sautéed asparagus and zucchini noodles using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles:

1. Take 6 oz Skinned Salmon
2. Get 2 branches Asparagus
3. Take 1 small Zucchini, Noodled
4. Prepare 1 Stalk Green Onion, Chopped
5. Make ready 1/2 teaspoon Orange Peel
6. Make ready 2 teaspoons Olive Oil
7. Make ready 1/2 teaspoon Paprika
8. Make ready 1/2 teaspoon Cayenne
9. Prepare 1/2 teaspoon Ground Cumin
10. Make ready 1/4 teaspoon Fennel Seed
11. Make ready 1 tablespoon Apple Juice

Steps to make Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles:

1. Score Salmon about 1/4 way in. Season non skin side with seasonings and rub it in.
2. Cut Zucchini into noodles and salt liberally. Let sit in cold water for about 10 min. Drain pat away excess water. Cut away approximately 1-1.5” of base Asparagus, and put even score slices into the. Season lightly with salt and pepper. Chop Green Onion. Set aside.
3. Heat pan to medium, and let it get hot evenly. Lower the heat and add 2tsp of oil and set salmon in skin side down for 7min. Do not move it.
4. Add in the Apple juice with the remaining oil and dress the top of the salmon to allow the juices to soak through.
5. Carefully flip the salmon over and continue to cook an additional 3-4min (or until lightly pink in the middle). About halfway through the the flipped side, add in the noodles and and green onion to take in the remaining juices and sauté around the salmon. Add a little bit of pepper and salt while stirring.
6. Remove the noodles and onion, place as a bedding on the plate. Then place Asparagus in a cross pattern and top with the salmon skin side down. Serve and enjoy!

So that’s going to wrap this up with this exceptional food spicy skinned salmon, sautéed asparagus and zucchini noodles recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!