05/08/2020 23:12

Recipe of Perfect Vegetable Fried Rice

by Shawn Kelley

Vegetable Fried Rice
Vegetable Fried Rice

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegetable fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vegetable Fried Rice is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Vegetable Fried Rice is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook vegetable fried rice using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetable Fried Rice:
  1. Prepare 2 cups Basmati rice
  2. Get 2 Spring onion
  3. Take 2 Carrots
  4. Take 100 g Cauliflower
  5. Take French beans
  6. Take 100 g Cabbage
  7. Prepare Soya sauce
  8. Take 1 Lemon
  9. Get Ginger garlic paste
  10. Take 3-4 Green chillies
Steps to make Vegetable Fried Rice:
  1. Prepare a mixture of rice, oil, salt, 1/2 tbsp lemon.
  2. Cook the above mixture in a pressure cooker.
  3. Finely chop carrots, spring onion, beans, cabbage and cauliflower.
  4. Add little soya sauce to the cooked rice and mix.
  5. Heat oil in a pan (optional onion).
  6. Add all chopped vegetables except spring onion, ginger garlic paste, chillies, 1/2 tbsp soya sauce, salt (only little as rice already as added salt) and stir until it cooks.
  7. Add the spring onion and stir.
  8. Add the rice mixture and stir.

So that is going to wrap it up with this special food vegetable fried rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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