Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, simmered ground meat and kabocha squash. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Simmered Ground Meat and Kabocha Squash is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Simmered Ground Meat and Kabocha Squash is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook simmered ground meat and kabocha squash using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Ground Meat and Kabocha Squash:
- Make ready 1/4 Kabocha squash
- Get 200 grams Ground meat - mixed beef and pork (frozen is OK)
- Get 100 ml Water
- Get 2 tbsp Sugar (white sugar)
- Prepare 2 tbsp Shiro-dashi
Instructions to make Simmered Ground Meat and Kabocha Squash:
- Put the water, sugar and shiro-dashi in a pan. Mix to dissolve. Cut the kabocha squash up.
- Put the kabocha squash into the pan. Put the lump of ground meat on top. (You can use a frozen chunk.)
- Simmer over medium heat with the lid on. If the frozen meat lump is not cooking through, break it up a little with chopsticks.
- When the meat is cooked through, remove the lid and simmer until there's no liquid left in the pan. Transfer to a serving plate, trying not to break up the ground meat.
So that is going to wrap it up with this exceptional food simmered ground meat and kabocha squash recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
