Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, oatmeal raisin cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oatmeal Raisin Cookies is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Oatmeal Raisin Cookies is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have oatmeal raisin cookies using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Raisin Cookies:
- Take raisins (divided in half)
- Take water
- Take egg
- Take vanilla
- Take shortening
- Take oats
- Take cinnamon
- Take brown sugar
- Prepare all-purpose flour
- Prepare baking soda
- Make ready salt
Instructions to make Oatmeal Raisin Cookies:
- Preheat oven to 275°F. In blender, whiz 1/2 cup of raisins with the water,it will be like stewed prunes.
- I in large bowl mix raisin glop, shortening, egg, brown sugar and vanilla till smooth. Add flour, oats, baking soda, cinnamon and salt till evenly mixed. Stir in remaining raisins.
- Place whatever size cookies you want to make ( I usually make them golf ball size and slightly flatten them)on parchment lined baking sheet or greased baking sheet. Bake 18-20 minutes or until lightly browned on bottom.
- DO NOT OVERCOOK or they will loose their chewiness!
- You can use half the sugar amount and add 3/4 cup more raisins if you like.
So that is going to wrap it up for this special food oatmeal raisin cookies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
