Steps to Prepare Quick Steak With Mustard Cream Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steak with mustard cream sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Steak With Mustard Cream Sauce is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Steak With Mustard Cream Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook steak with mustard cream sauce using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steak With Mustard Cream Sauce:

1. Make ready 2 Boneless strip Steaks ( room temperature)
2. Get Coarse salt and ground pepper
3. Get 1 tsp Unsalted butter
4. Prepare For sauce
5. Make ready 1/2 cup Vermouth or white vine
6. Make ready 2 tsp Dijon mustard
7. Get 1/4 cup Heavy cream

Steps to make Steak With Mustard Cream Sauce:

1. Heat a cast iron over high until very hot but not smoking, about 2 minutes. Season the steaks with salt and pepper. Add half butter to the pan and set one of the steaks directly on top .
2. Repeat with the remaining butter and steak. Do not move them until they are easily released from pan and golden brown crust has formed, about 2 minutes. Using tongs, hold steaks and sear both sides. Then turn steaks over and continue until no red color left and instant read thermometer reaches 125°F for medium-rare, or 140°F for medium. If didn't reach temperature, cover the pan and cook with its own steam
3. Make sauce: Remove your steaks from pan and the pan from heat. Carefully pour in vermouth (it may spatter). Return skillet to heat. Deglaze pan, stirring up any browned bits with a wooden spoon. Cook until liquid almost completely reduced, about 50 sec. Stir in mustard and heat for 20 seconds.
4. Add the cream and any juices that have collected from steak and stir to combine. Cook until sauce lightly coats the back of a spoon. About 15 sec. Season with salt and pepper if you need .
5. Place steaks on dinner plates and pour sauce over, dividing evenly.

So that’s going to wrap it up with this exceptional food steak with mustard cream sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!