Simple Way to Make Quick French Toast for One

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, french toast for one. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

French Toast for One is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. French Toast for One is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook french toast for one using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make French Toast for One:

1. Make ready 2 thick slices of bread (~ 3/4"). I like brioche, challah, and Texas toast. Slightly stale is even better
2. Prepare extra maple syrup or powdered sugar to finish
3. Get butter for cooking
4. Take Custard ingredients:
5. Make ready 1 large egg
6. Get 1/4 cup whole milk (If you like it richer, you can use half and half or cream. If lighter, lowfat milk.)
7. Make ready 1 pinch kosher salt
8. Get a few grinds (or small pinch) of cinnamon
9. Get 1/4 teaspoon vanilla extract
10. Prepare 1 teaspoon maple syrup or sugar

Instructions to make French Toast for One:

1. In a medium bowl, mix all the custard ingredients and beat or whisk until thoroughly combined. (Sometimes I like to pick out the chalaza, which is the twisty white cord from the egg.)
2. Pour the custard mixture in a baking dish and soak your bread in the custard, flipping after about 20 seconds to make sure both sides absorb the mixture.
3. Preheat your frypan to medium, melt about a Tablespoon of butter on it and spread it around.
4. Cook your French Toast for about 3 to 4 minutes per side or until each side is golden brown, and the center of the bread has firmed up from the custard cooking through. If you see that the toast is browning too quickly for the custard to cook through without burning the toast, turn the heat down just a bit.
5. If you can't fit both whole pieces of bread on your pan or griddle, cutting the bread slices in half might enable you to arrange them so you can cook them in one batch.
6. Enjoy with a drizzle of maple syrup or sprinkling of powdered sugar. :)

So that is going to wrap this up with this exceptional food french toast for one recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!