13/11/2020 11:59

Step-by-Step Guide to Prepare Perfect Potato wedges served with minced meat, fried French beans and kachumbari

by Kate Hardy

Potato wedges served with minced meat, fried French beans and kachumbari
Potato wedges served with minced meat, fried French beans and kachumbari

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato wedges served with minced meat, fried french beans and kachumbari. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato wedges served with minced meat, fried French beans and kachumbari is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Potato wedges served with minced meat, fried French beans and kachumbari is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook potato wedges served with minced meat, fried french beans and kachumbari using 1 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potato wedges served with minced meat, fried French beans and kachumbari:
  1. Get 1/2 kg minced meat, french beans, potatoes, tomatoes, onions,carrots,black pepper,mixed herbs,salt,olive oil
Steps to make Potato wedges served with minced meat, fried French beans and kachumbari:
  1. Peel the potatoes and wash and then slice them into wedges. Put the potatoes in a sufuria,add water and let them simmer for ten minutes and then remove them from the hot water and run over cold water. In a clean dish marinate the potatoes by adding mixed herbs, black pepper, olive oil and adding a pinch of salt. Put the potatoes in a baking tin and place in the oven for 30 minutes in 200degrees
  2. Place a sufuria in the heat and add the diced onions and cook until brown. Add the minced meat and let them cook over low heat while constantly checking. Add few pinches of salt and a pinch of black pepper and let the meat cook for 20 minutes.
  3. Heat a sufuria and add some oil and then add the French beans and cook for 5 minutes
  4. Dice tomatoes, onions and grate carrots and add all three together and mix well and add a pinch of salt and mix well

So that is going to wrap this up for this exceptional food potato wedges served with minced meat, fried french beans and kachumbari recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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