Simple Way to Make Any-night-of-the-week Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, quick spicy ground beef with holy basil and shio-koji soboro. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook quick spicy ground beef with holy basil and shio-koji soboro using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro:

1. Make ready Shio-koji minced meat
2. Make ready Onion
3. Prepare Green pepper
4. Prepare Red pepper
5. Get Fresh holy or sweet basil
6. Take Coriander
7. Prepare to 1 teaspoon to your taste Sliced red chilli
8. Get Combined seasoning ingredients:
9. Prepare ☆ Fish sauce
10. Make ready ☆Oyster sauce
11. Take ☆Sweet chilli sauce
12. Prepare ☆Sugar
13. Prepare ☆Black pepper
14. Make ready to 2 teaspoons Sesame oil (for finishing)
15. Get Hot cooked white rice
16. Take Fried Egg
17. Make ready Eggs
18. Take Olive oil or vegetable oil

Instructions to make Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro:

1. Dice the onion and green and red peppers into 8-mm pieces. Get the frozen shio-koji soboro, ☆ seasonings and basil ready.
2. Heat some oil (not listed in the ingredients) in a frying pan and add the red chilli. Fry until fragrant. Add the onion and fry until translucent.
3. Add the green and red peppers and continue to fry.
4. Add the shio-koji soboro.
5. Add ☆ seasonings and drizzle with sesame oil to finish. Turn off the heat and add torn basil leaves. Stir quickly.
6. Pour oil into a frying pan and crack the eggs into it. Turn the heat on and fry the eggs until the bottom of the egg whites are very crispy but the egg yolks are still soft.
7. Place the cooked rice on a serving dish and put 5 and 6 on top. Garnish with coriander. Break the egg yolk and mix everything together roughly to eat!

So that’s going to wrap this up for this special food quick spicy ground beef with holy basil and shio-koji soboro recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!