Steps to Prepare Perfect Keto Friendly Zucchini Bread w Walnuts

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, keto friendly zucchini bread w walnuts. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Keto Friendly Zucchini Bread w Walnuts is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Keto Friendly Zucchini Bread w Walnuts is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook keto friendly zucchini bread w walnuts using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Keto Friendly Zucchini Bread w Walnuts:

1. Make ready 1/2 cup butter softened
2. Prepare 3/4 cup erythritol sweetener
3. Get 5 large eggs
4. Make ready 1 tsp vanilla extract
5. Get 1 1/2 cup almond flour
6. Make ready 1/4 cup coconut flour
7. Make ready 4 tsp baking powder
8. Make ready 1/2 tsp xanthan gum
9. Take 1 tsp cinnamon
10. Get 1/2 cup chopped walnuts
11. Take 2 cups zucchini/ grated/ excess water removed

Instructions to make Keto Friendly Zucchini Bread w Walnuts:

1. Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy
2. Add the eggs, on at a time stir in the vanilla mix well.
3. In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt.
4. Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts.
5. Add the grated zucchini, and gold gently.
6. Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean.

So that’s going to wrap it up with this exceptional food keto friendly zucchini bread w walnuts recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!