Recipe of Award-winning Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick spicy ground beef with holy basil and shio-koji soboro. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have quick spicy ground beef with holy basil and shio-koji soboro using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro:

1. Prepare 1 cup Shio-koji minced meat
2. Take 1/2 Onion
3. Make ready 1 Green pepper
4. Make ready 1/4 Red pepper
5. Prepare 1/2 cup Fresh holy or sweet basil
6. Prepare 1 Coriander
7. Make ready 1/2 to 1 teaspoon to your taste Sliced red chilli
8. Prepare Combined seasoning ingredients:
9. Take 1 tbsp ☆ Fish sauce
10. Take 1 tbsp ☆Oyster sauce
11. Take 1 tbsp ☆Sweet chilli sauce
12. Prepare 1/2 tsp ☆Sugar
13. Make ready 1 ☆Black pepper
14. Take 1 to 2 teaspoons Sesame oil (for finishing)
15. Make ready 1 Hot cooked white rice
16. Take Fried Egg
17. Make ready 2 Eggs
18. Take 1 Olive oil or vegetable oil

Steps to make Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro:

1. Dice the onion and green and red peppers into 8-mm pieces. Get the frozen shio-koji soboro, ☆ seasonings and basil ready.
2. Heat some oil (not listed in the ingredients) in a frying pan and add the red chilli. Fry until fragrant. Add the onion and fry until translucent.
3. Add the green and red peppers and continue to fry.
4. Add the shio-koji soboro.
5. Add ☆ seasonings and drizzle with sesame oil to finish. Turn off the heat and add torn basil leaves. Stir quickly.
6. Pour oil into a frying pan and crack the eggs into it. Turn the heat on and fry the eggs until the bottom of the egg whites are very crispy but the egg yolks are still soft.
7. Place the cooked rice on a serving dish and put 5 and 6 on top. Garnish with coriander. Break the egg yolk and mix everything together roughly to eat!

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