01/12/2020 10:02

Recipe of Quick Fried vegetable fritters

by Mayme Colon

Fried vegetable fritters
Fried vegetable fritters

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried vegetable fritters. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried vegetable fritters is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Fried vegetable fritters is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have fried vegetable fritters using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried vegetable fritters:
  1. Prepare Green chilli, red chilli
  2. Get Cabbage
  3. Get Carrot
  4. Take French beans
  5. Prepare Celery 芹菜
  6. Make ready Beans sprout
  7. Prepare Batter
  8. Take 100 g Self raising flour
  9. Prepare 50 g rice flour
  10. Prepare 50 g butter
  11. Make ready Salt and pepper
  12. Prepare Mushroom seasoning
  13. Take Sugar
  14. Make ready Sesame oil
  15. Make ready Cooking oil
Instructions to make Fried vegetable fritters:
  1. Mix butter and all seasoning
  2. Add flour and water, mix. Add half cup cooking oil, mix until smooth, batter should be very thick
  3. All vegetable cut to very thin strip, sdd all veggie into batter, mix well
  4. Heat up oil, enough to deep fry, using spoon to scope the vegetable mixture, drop into hot oil and deep fry

So that’s going to wrap it up with this exceptional food fried vegetable fritters recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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