Step-by-Step Guide to Prepare Ultimate Japanese Style Ratatouille

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese style ratatouille. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Style Ratatouille is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Japanese Style Ratatouille is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have japanese style ratatouille using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese Style Ratatouille:

1. Make ready [Ingredients A]
2. Take Eggplant,
3. Get Green Pepper,
4. Prepare Celery,
5. Get Mushroom(Shiitake, Maitake, Eryngii mushrooms),
6. Take Thick Deep‐Fried Tofu,
7. Take [Ingredients B]
8. Get Canned tomatoes,
9. Get Miso,
10. Prepare Ketchup,
11. Get [Other Ingredients]
12. Make ready Olive oil,
13. Prepare Minced Garlic,
14. Get Salt
15. Get Pepper

Instructions to make Japanese Style Ratatouille:

1. Cut Ingredients A into bite-size chunks.
2. Put minced garlic and olive oil in a pot and put the pot over the fire (Low heat).
3. Stir-fry Ingredients A in the pot.
4. Add Ingredients B in the pot and cook for 15 to 20 min.

So that’s going to wrap it up with this special food japanese style ratatouille recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!