Recipe of Super Quick Homemade Ugali served with fried French beans and steamed cabbage

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ugali served with fried french beans and steamed cabbage. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ugali served with fried French beans and steamed cabbage is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Ugali served with fried French beans and steamed cabbage is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have ugali served with fried french beans and steamed cabbage using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ugali served with fried French beans and steamed cabbage:

1. Get 3 cups maize flour
2. Make ready french beans
3. Prepare cabbage
4. Get tomatoes
5. Take onion
6. Make ready cube beef
7. Get ginger
8. Prepare garlic
9. Take green hoho

Steps to make Ugali served with fried French beans and steamed cabbage:

1. Wash your market items and let drain water.
2. Cut the French beans in small cubes
3. Cut hoho and tomatoes in small cubes separately.
4. Cut your onions in cubes.
5. Fry the onion untill it turns brown. (Add grated ginger and garlic) optional.
6. Add the French beans and stir. let cook for 5min. Add green hoho and tomatoes and keep stiring 5 min.
7. Add your beef cube if you so wish. For vegetarians, it's delicious even without.
8. Stir untill the tomatoes mix well.
9. Nb. don't cover the pan to ensure they remain green.
10. Cut the cabbage and steam with little salt. for 5 min while covered.
11. Your food is ready to be served as above.

So that is going to wrap this up with this special food ugali served with fried french beans and steamed cabbage recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!