13/09/2020 14:54

How to Make Any-night-of-the-week Paleo Zucchini Fritters

by Zachary Goodwin

Paleo Zucchini Fritters
Paleo Zucchini Fritters

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, paleo zucchini fritters. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Paleo Zucchini Fritters is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Paleo Zucchini Fritters is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook paleo zucchini fritters using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paleo Zucchini Fritters:
  1. Make ready 2 x small Zucchini (courgette)
  2. Make ready Salt & Pepper
  3. Make ready 2 Tbs Arrowroot Powder
  4. Prepare 1 egg
  5. Take 1 tsp Onion flakes
Instructions to make Paleo Zucchini Fritters:
  1. Using a box grater, grate the zucchini into a bowl. Add a bit of salt and let rest to 'sweat', around 5 minutes. Place the grated zucchini on a clean dishcloth and wrap tightly to squeeze out any moisture. Place the zucchini into mixing bowl.
  2. Add the arrowroot, whisked egg, onion flakes and season with salt and pepper. Mix until well combined.
  3. In a non stick pan, heat a bit of olive oil over moderate high heat and drop spoon full of the mixture in the heated pan. Make sure not to overcrowd. Cook for about 2-3min each side or until golden brown. Transfer to a plate lined with paper towel.
  4. Serve the fritters on it's own or with your favorite condiment. Enjoy. ๐Ÿ˜‹

So that’s going to wrap this up for this exceptional food paleo zucchini fritters recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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