Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, glazed walnut raisin cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Glazed walnut raisin Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Glazed walnut raisin Cake is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have glazed walnut raisin cake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Glazed walnut raisin Cake:
- Make ready eggs
- Take flour
- Prepare wheat pastry flour
- Get baking powder
- Make ready milk
- Get vegetable oil
- Prepare walnuts
- Take dry raisins
- Make ready sugar
- Take Marmalade to glazed the cake
Instructions to make Glazed walnut raisin Cake:
- Since you have raisins we will use only one cup of sugar, 200 gram, mix sugar and eggs in a bowl, add all the ingredients starting from wet to dry, except flour, set oven for 375°F/190°C
- Then add flour mixture slowly, you will have very moisture batter, pour on greased pan, I used 2 small loaf pans
- Bake until center of the cake raised and cooked.
- Use a knife, insert center of cake, if is still wet, cook more.
- Use marmalade to glaze the cake with a brush while still hot.
So that is going to wrap it up for this exceptional food glazed walnut raisin cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
