Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, glazed walnut raisin cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Glazed walnut raisin Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Glazed walnut raisin Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have glazed walnut raisin cake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Glazed walnut raisin Cake:
- Prepare 3 eggs
- Get 2 cups flour
- Get 1/2 cup wheat pastry flour
- Prepare 2 teaspoon baking powder
- Prepare 1 cup milk
- Get 2 1/2 ounces vegetable oil
- Get 1 cup walnuts
- Get 1 cup dry raisins
- Get 1 cup sugar
- Take Marmalade to glazed the cake
Instructions to make Glazed walnut raisin Cake:
- Since you have raisins we will use only one cup of sugar, 200 gram, mix sugar and eggs in a bowl, add all the ingredients starting from wet to dry, except flour, set oven for 375°F/190°C
- Then add flour mixture slowly, you will have very moisture batter, pour on greased pan, I used 2 small loaf pans
- Bake until center of the cake raised and cooked.
- Use a knife, insert center of cake, if is still wet, cook more.
- Use marmalade to glaze the cake with a brush while still hot.
So that’s going to wrap it up with this special food glazed walnut raisin cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
