Step-by-Step Guide to Make Favorite Soaked Mulberry-raisin Spelt scones (Vegan Verion)

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, soaked mulberry-raisin spelt scones (vegan verion). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Soaked Mulberry-raisin Spelt scones (Vegan Verion) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Soaked Mulberry-raisin Spelt scones (Vegan Verion) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have soaked mulberry-raisin spelt scones (vegan verion) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):

1. Prepare Organic Spelt flour
2. Prepare Turbinado sugar
3. Prepare Organic Full Fat Coconut Milk
4. Prepare Salt
5. Prepare Organic Raw Apple Cide Vinegar
6. Get Baking powder
7. Make ready coconut flakes
8. Take mulberry-raisin mixed in 1 to1 ratio

Steps to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):

1. Blend 1/4 cup coconut flakes into flour
2. Mix all dry ingredients together except baking powder in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries.
3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
4. Gently work with the dough until all things Incorporated well. Do not over mix. Let it sit on countertop for 4~12 hours to “soak”.
5. After soaking for at least 4 hours, gently massage 2 tsp of baking powder into the dough. It's OK to add a little bit flour to avoid stickiness.
6. Pat down your dough into half inch in thickness. Cut it into triangles or round shaped piece.
7. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other. Bake 15 minutes and serve hot.

So that is going to wrap this up with this special food soaked mulberry-raisin spelt scones (vegan verion) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!