05/11/2020 12:43

Recipe of Award-winning Zucchini Bread

by Joseph Spencer

Zucchini Bread
Zucchini Bread

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, zucchini bread. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Zucchini Bread is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Zucchini Bread is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have zucchini bread using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zucchini Bread:
  1. Get 1 1/2 Cups All Purpose Flour
  2. Make ready 1 1/2 tsp Ground Cinnamon
  3. Make ready 1 tsp Baking Soda
  4. Get 1/2 tsp Baking Powder
  5. Make ready 1/2 tsp Salt
  6. Get 1/4 tsp Ground Nutmeg
  7. Take 1/2 Cup White Sugar
  8. Get 1/4 Cup Brown Sugar
  9. Get 1/2 Cup Veg Oil
  10. Take 2 Large Eggs
  11. Take 1 Cup Shredded Zucchini
  12. Prepare 2 tsp Vanilla Extract
  13. Get 1/2-3/4 Cup Walnuts (Chopped)
Instructions to make Zucchini Bread:
  1. Preheat Oven To 350° F
  2. Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release.
  3. In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed.
  4. In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated.
  5. Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts.
  6. Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!

So that is going to wrap it up with this special food zucchini bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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