Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lee's pan fried zucchini. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lee's Pan Fried Zucchini is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Lee's Pan Fried Zucchini is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have lee's pan fried zucchini using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lee's Pan Fried Zucchini:
- Take 1 Medium Size Zucchini ("cut into 3/8" rounds")
- Get 1-2 Eggs Beaten + Splash of Water for Egg Wash
- Get 1 Cup AP Flour
- Get 1 Cup Seasoned Breadcrumbs
- Prepare to Taste Salt & Pepper
- Make ready 1 Tablespoon Garlic Salt
- Get to Taste Seasoned Salt
- Get Vegetable Oil for Pan Frying
Instructions to make Lee's Pan Fried Zucchini:
- In three separate shallow dishes: beat eggs and water together. Season with salt and pepper. Mix flour together with one tablespoon of garlic salt. And put breadcrumbs in their own dish. Put 4-5 zucchini rounds at a time into the flour mixture. Shake off excess flour. Next place into the egg wash. Let excess egg mixture drip off. Then place in the breadcrumbs and coat thoroughly. Lightly pressing down to form a nice coating. Place on a wire rack rack, and let sit in the refrigerator for an hour.
- Pour about 1/4 - 1/2 inch of vegetable oil into a cast iron skillet. Let heat over medium high heat. Fry around 2-3 minutes per side, until desired browning. Remove and season with seasoning salt, while still hot. Serve with ranch dressing, marina sauce, etc. Enjoy! Note: season very liberally!!
So that is going to wrap it up with this special food lee's pan fried zucchini recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
