Step-by-Step Guide to Make Perfect Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade beef and cheese enchiladas- recipe from lubys cafeteria made simple. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple is something which I’ve loved my whole life.

To make sauce, brown ground beef in a large saucepan or Dutch oven along with the onions, garlic powder, salt and pepper. Return meat to saucepan and add broth, tomatoes, chili powder, paprika and cumin. Mix well, breaking up tomatoes with a spoon. To make sauce, brown ground beef in a large saucepan or Dutch oven along with the onions, garlic powder, salt and pepper.

To begin with this recipe, we must prepare a few components. You can have homemade beef and cheese enchiladas- recipe from lubys cafeteria made simple using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple:

1. Get 1 packages tortillas
2. Prepare 1 lb ground beef
3. Prepare 2 can diced tomato
4. Get 1 1/2 tbsp paprika plus 1 1/2 tsp
5. Prepare 1 tbsp ground cumin
6. Take 3 tbsp chili powder
7. Take 1/2 tsp black pepper
8. Get 1/2 cup onion, chopped
9. Get 2 tsp garlic powder
10. Prepare 1/2 tsp salt
11. Prepare vegetable oil
12. Take 6 cup shredded cheddar cheese
13. Get slice american cheese (just enough to cover the top of the enchiladas)

Add chili powder, garlic powder, cumin and oregano and mix until clumpy. Spoon meat, a little grated cheese, a little black olives, and green onions in the center of tortilla. Roll up and place, seam down, in baking pan. Pour extra red sauce over enchiladas.

Instructions to make Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple:

1. To make sauce: in a large pan add ground beef, salt, garlic powder, black pepper, and onion. cook ground beef until brown on medium heat
2. once beef is cooked add canned tomatos, ground cumin, chili powder, and paprika. Mix well and bring to a boil
3. reduce heat to low and simmer for about 10minutes
4. pre-heat oven to 350°F
5. heat about 1/2 inch of vegetable oil on a skillet until hot but not smoking (medium heat) get another pan ready to place fried toritllas
6. quickly fry each tortilla in hot oil till soften about 2-4 seconds on each side and place on the pan (at my house our servings are 4 enchiladas since we are 6 we fried 24 tortillas) do as many tortillas you need
7. once all your tortillas are done add shredded cheese on to the middle of each tortilla and roll up and place seam side down onto baking pan 11x7 should be good.
8. once you have one row of enchiladas in place on pan add some of the beef sauce on top and shredded cheese. Now you can add a second row of enchiladas and add more of the beef sauce on top with more shredded cheese on the top. Lastly, add slices of american cheese to cover the top of the enchiladas.
9. place in oven for 3minutes or until cheese is melted and your enchiladas are ready to eat!!!(: enjoy

Roll up and place, seam down, in baking pan. Pour extra red sauce over enchiladas. Bring just to a boil over medium heat. In a medium-size bowl, completely dissolve cornstarch in water. We first tried a cream cheese fruit salad like this at a local deli.

So that’s going to wrap it up for this special food homemade beef and cheese enchiladas- recipe from lubys cafeteria made simple recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!