How to Make Super Quick Homemade Banana Raisin Spelt Scone

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana raisin spelt scone. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banana Raisin Spelt Scone is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Banana Raisin Spelt Scone is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have banana raisin spelt scone using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Banana Raisin Spelt Scone:

1. Make ready Organic Spelt flour
2. Make ready Organic Turbinado sugar
3. Make ready Organic Full Fat Coconut Milk
4. Make ready salt
5. Make ready Baking powder
6. Get coconut flakes
7. Get chopped fully ripen banana
8. Prepare Organic Raisins
9. Make ready Raw apple cider vinegar

Steps to make Banana Raisin Spelt Scone:

1. Blend 1/4 cup coconut flakes into flour, but do not over blend
2. Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and banana chucks and raisins and baking powder.
3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
4. Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones.
5. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other.
6. Bake 15 minutes and serve hot.

So that’s going to wrap this up with this exceptional food banana raisin spelt scone recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!