Easiest Way to Make Award-winning Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, eggplants with cream cheese, and sweet and spicy ground meat with miso over rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have eggplants with cream cheese, and sweet and spicy ground meat with miso over rice using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice:

1. Take 100 grams Philadelphia Cream Cheese
2. Make ready 2 Eggplant
3. Prepare 200 grams Pork mince
4. Make ready 1 clove each ● Garlic and ginger
5. Get 1 ● Japanese leek
6. Get 1 tbsp ◎ Miso
7. Prepare 1 tbsp ◎ Sugar
8. Take 1 tbsp ◎ Sake
9. Prepare 1 to 2 teaspoons ◎ Gochujang
10. Prepare 1 dash ◎ Soy sauce
11. Make ready 1 tbsp Vegetable oil
12. Prepare 1 Plain cooked rice
13. Make ready 1 dash, (to taste) Green onion (for garnish)

Steps to make Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice:

1. Mince all ● ingredients, dice the cream cheese into 1 cm cubes and cut the eggplant into bite size.
2. Combine all ◎ ingredients.
3. Heat a pan and heat all ● ingredients until aromatic. Add ground pork and fry until it is all cooked and crumbly. Add the eggplant.
4. Add the seasoning from step 2 to step 3 and stir fry it for about 2-3 minutes in medium heat, then turn off the heat. Add the cream cheese and mix it a little then the meat miso is ready.
5. Top Step 4 over rice and garnish with green onions. Bon appetit.

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