Recipe of Super Quick Homemade French-Celery fries with fried eggs

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, french-celery fries with fried eggs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

French-Celery fries with fried eggs is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. French-Celery fries with fried eggs is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook french-celery fries with fried eggs using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make French-Celery fries with fried eggs:

1. Get 10 large pieces - Irish potatoes
2. Make ready 2 large - Eggs
3. Prepare 500 ml - Vegetable oil
4. Take Half bulb - Onions
5. Get 2 pieces - Scotch bonnet
6. Prepare 1 clove - Garlic
7. Take Half a teaspoon - curry powder
8. Make ready Half a teaspoon - Thyme
9. Prepare Half a teaspoon - Cameroon pepper
10. Make ready Sliced green pepper
11. Prepare cube Seasoning
12. Make ready Ketchup
13. Get to taste Salt

Instructions to make French-Celery fries with fried eggs:

1. Wash a peel the bark and slice the potatoes into strands
2. Put the potatoes in a pot, add curry, thyme, celery, Cameron pepper, seasoning cubes and salt to taste bring to boil for 3 minutes and turn off the heat and drain in a strainer allow to cool and put in a fridge for 2- 3 hours or leave over night.
3. Put the vegetable oil in a pot/wok allow to heat up cut chunk of onion and add to the oil, allow to fry then add the marinated potatoes and fry allow to fry till is very dry. Remove the dry potatoes and put in a strainer cover with towel paper to drain the oil from the potatoes.
4. Crack the eggs in a boil, pound/slice the pepper, onion, garlic, green pepper, seasoning cubes, celery and salt to taste then whisk.
5. Add a very small amount of vegetable oil in a frying pan and heat then add the whisked eggs to the oil allow to fry then flip the other side allow to fry and turn off heat.
6. Put the potatoes in a plate and roll the fry egg and garnish with sliced celery with ketchup at the side served with hot green tea or water. Thank you!

So that is going to wrap it up with this special food french-celery fries with fried eggs recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!