Step-by-Step Guide to Make Favorite Easy cheesy Spanish rice casserole

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy cheesy spanish rice casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stir in onion, garlic green pepper, tomatoes, water, rice, chili sauce, salt, pepper, brown sugar, cumin and Worcestershire sauce. In a skillet, cook the beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Add the rice, soup, cheese, chili powder, salt and pepper. This casserole is filled with Spanish rice, ground beef, tomatoes, spices and and lots of cheese.

Easy cheesy Spanish rice casserole is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Easy cheesy Spanish rice casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy cheesy spanish rice casserole using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy cheesy Spanish rice casserole:

1. Take 1 can Campbell's cheddar cheese soup
2. Prepare 1 packages Lipton Spanish rice
3. Prepare 1 1/2 lb ground beef
4. Get 2 cup Mexican blend cheese

Cook rice according to package instructions. In a small pan, melt the butter and add the onion. Cook for a couple minutes to soften. Heat the oil in a large dutch oven and add the garlic and onions.

Instructions to make Easy cheesy Spanish rice casserole:

1. Preheat oven to 350°
2. Brown hamburger in large skillet.
3. Cook Spanish rice following the bags directions (as the hamburger is cooking).
4. Once the hamburger is done dump in 9x13 casserole dish and mix in the the cheddar cheese soup.
5. Added the finished Spanish rice on top (evenly).
6. Pour the shredded cheese on top spread evenly. Then baked until the cheese is melted.

Cook for a couple minutes to soften. Heat the oil in a large dutch oven and add the garlic and onions. Reduce the heat to low and add the rice. In a large skillet, brown the beef, onion, green pepper and rice. Put in big pan or casserole dish.

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