Simple Way to Make Award-winning Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, great with rice! stewed simmered atsuage, chinese chive and ground pork. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook great with rice! stewed simmered atsuage, chinese chive and ground pork using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork:

1. Make ready 1 packages Atsuage
2. Get 200 grams Ground pork
3. Take 1 bunch Chinese chives
4. Get 1 clove Ginger
5. Take 1 tsp ◎Chicken soup stock granules
6. Make ready 2 tbsp ◎Oyster sauce
7. Prepare 1 tsp ◎Soy sauce
8. Get 1/2 tbsp ◎Sake
9. Prepare 1 tsp ◎Katakuriko
10. Prepare 100 ml ◎Water
11. Prepare 1 Sesame oil

Steps to make Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork:

1. Cut the atsuage into 1cm easy-to-eat pieces, cut the Chinese chives into 4 cm, and finely chop the ginger.
2. Mix the ◎ ingredients together.
3. Heat sesame oil in a pan, add the ground pork and sauté, add in the atsuage from step 1 after the meat has browned, add in the ginger, and sauté some more.
4. Add the ◎ flavoring to step 3 after mixing, bring to a boil, let it thicken, add the Chinese chives, and boil again.
5. Serve onto plates and enjoy!

So that’s going to wrap it up with this special food great with rice! stewed simmered atsuage, chinese chive and ground pork recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!