Steps to Prepare Super Quick Homemade Pullisseri(buttermilk curry with coconut ground paste)

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, pullisseri(buttermilk curry with coconut ground paste). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pullisseri(buttermilk curry with coconut ground paste) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pullisseri(buttermilk curry with coconut ground paste) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pullisseri(buttermilk curry with coconut ground paste) using 24 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Pullisseri(buttermilk curry with coconut ground paste):

1. Prepare Ingredients for making pullisseri:-
2. Prepare Yogurt/curd
3. Make ready Water
4. Make ready fresh grated coconut
5. Prepare water to make paste
6. Prepare Green chilli
7. Make ready Ginger small piece
8. Prepare Roasted cumin seed powder
9. Take coconut oil
10. Take mustard seeds
11. Take haldi / turmeric
12. Prepare hing / asafoetida
13. Prepare fenugreek powder
14. Prepare Curry leaves
15. Get Shallots sliced
16. Make ready Dry red chilli
17. Prepare Salt
18. Make ready For tempering:-
19. Get coconut oil
20. Get red chilli powder
21. Make ready mustard seeds
22. Get Curry leaves
23. Take For garnish :-
24. Get Chopped coriander leaves

Instructions to make Pullisseri(buttermilk curry with coconut ground paste):

1. Steps for preparing pullisseri:-
2. In a mixer jar, place 1/2 cup of grated coconut, small piece of peeled ginger, 2 green chillies and ½ teaspoon roasted cumin seed powder.
3. Add little water to jar, and make a smooth paste.Keep aside.
4. In a blender add 2 cups of thick curd along with 2 cups of water and blend to make a buttermilk.
5. If you don't have blender use whisk to make buttermilk,but make sure you blend curd and water well.
6. Heat a pan over medium heat and add 2 tbsp of coconut oil.
7. Remove buttermilk in a big bowl or jar and keep aside to be used later.
8. To hot oil add 1tsp of mustard seeds and allow it to splutter.
9. Add shallots and saute it well till it turns golden in colour,then add 2 dry red chillies,1tsp haldi powder and 5-6 curry leaves.
10. Now lower the flame and add coconut paste.Stir well for just 2-3 minutes.
11. Add 1/8 tsp of hing and 1/2 tsp of fenugreek powder into it.Stir well.
12. Add buttermilk to the pan and stir - well.Make sure that stir continously and never let the buttermilk get boiled.
13. Switch off the flame immediately when you see buttermilk is about to boil.
14. Now prepare tempring,heat a small pan,add 1tbsp of coconut oil and mustard seeds,red chilli powder and curry leaves.
15. Mix well and pour it immediately to the curry.
16. Garnish with chopped coriander leaves,mix well and serve with boiled rice.

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