Recipe of Super Quick Homemade Turkey Meatloaf with Zucchini and Feta

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, turkey meatloaf with zucchini and feta. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Feta and sun-dried tomatoes add exotic flavor to Giada's turkey meatloaf. Add the turkey and gently stir to combine, being careful not to overwork the meat. Greek Turkey Zucchini Meatloaf is a flavorful spin on the classic comfort food. Made with ground turkey, oats (use certified gluten free if necessary), stuffed with feta cheese and juicy from all the shredded zucchini - this healthy main dish will definitely become a new staple in your dinner rotation.

Turkey Meatloaf with Zucchini and Feta is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Turkey Meatloaf with Zucchini and Feta is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:

1. Take 1/2 cup rolled oats
2. Prepare 1/4 cup almond milk or skim
3. Get 2 lbs ground turkey
4. Get 1 egg beaten
5. Get 2 tsp onion powder
6. Prepare 2 tsp granulated garlic
7. Take 1 tsp salt
8. Get 1 tsp pepper
9. Take 1 tsp Italian seasoning
10. Make ready 1 tbsp worcestershire sauce
11. Get 1 cup feta cheese
12. Get 2 cups zucchini, water squeezed out
13. Prepare 1 cup marinara sauce, divided

Put the mixture in a loaf pan and leveled the top with a spoon. Add the rest of ketchup on top of it and spread it. Italian meatloaf made with ground turkey, sauce, mozzarella cheese, and Italian seasonings may very well be the best turkey meatloaf ever! Turkey Meatloaf with Zucchini and Feta.

Steps to make Turkey Meatloaf with Zucchini and Feta:

1. Pre heat oven to 350 degrees.
2. In large bowl mix together the oats and milk until firm.
3. Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
4. Mix until all the ingredients are combined.
5. Place on baking pan, sprayed with cooking spray and form a loaf.
6. Spread at last ½ cup sauce over the top.
7. Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
8. Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.

Italian meatloaf made with ground turkey, sauce, mozzarella cheese, and Italian seasonings may very well be the best turkey meatloaf ever! Turkey Meatloaf with Zucchini and Feta. Meatloaf often gets a bad rap but it's easy to make good meatloaf. Place remaining turkey mixture overtop of feta and shape the whole thing into a rough loaf. Zucchini and feta are a match made in heaven and are wonderful together in savory muffins.

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