Step-by-Step Guide to Prepare Homemade Zesty Lemony Garlicky Peanuts and Sesame Stir Fried French Green Beans

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, zesty lemony garlicky peanuts and sesame stir fried french green beans. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Zesty Lemony Garlicky Peanuts and Sesame Stir Fried French Green Beans is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Zesty Lemony Garlicky Peanuts and Sesame Stir Fried French Green Beans is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have zesty lemony garlicky peanuts and sesame stir fried french green beans using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zesty Lemony Garlicky Peanuts and Sesame Stir Fried French Green Beans:

1. Prepare 250 gms Fresh French Beans
2. Take to taste Salt
3. Make ready to taste Sugar (Brown/Coconut Sugar)
4. Make ready 3-4 Garlic Pods (finely chopped or coarsely smashed)
5. Take 1/2 tsp Red Chilli Powder/Cayenne Peppers
6. Get 2 tsp Sesame Seeds Oil
7. Take 1/4 Cup Roasted Coarsely Crushed Peanuts
8. Prepare 1 tbsp Fresh Lemon Juice
9. Prepare for Garnishing
10. Prepare handful Peanuts
11. Make ready 1 tsp Sesame Seeds

Steps to make Zesty Lemony Garlicky Peanuts and Sesame Stir Fried French Green Beans:

1. Wash & Parboil the Green Beans, strain & shock them ice cold water to retain its green colours & set aside to let them dry completely (pat with a kitchen towel first)
2. In a large frying pan/skillet: Add in the oil first, over the medium flame & then, goes in the garlic & white sesame seeds in it- sauté gently
3. Add in the Beans now- keep stirring gently & sauté until some blemishes are visible on its skins, add in the crushed peanuts at this point & keep sautéing
4. Add in the salt & black peppers, sugar (to balance its nutty flavours), red chilli powder/cayenne peppers & keep sautéing with gentle folds
5. Once it seems to be done- Add in the lemon juice, give it a nice mix…turn off the flame & let it sit on the oven for about 5 mins time
6. Garnish, according to your taste & serve hot with a cuppa hot tea/coffee…Satiate the ANYTIME BINGING CRAVINGS, to the fullest

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