Step-by-Step Guide to Make Any-night-of-the-week Killer Green Bean Casserole

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, killer green bean casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Killer Green Bean Casserole is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Killer Green Bean Casserole is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook killer green bean casserole using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Killer Green Bean Casserole:

1. Prepare french cut green beans
2. Take onion
3. Get butter
4. Make ready flour
5. Get milk or 1/2 &1/2
6. Prepare dry sherry
7. Get salt
8. Get mushrooms
9. Take parmessan cheese
10. Take black pepper
11. Get french fried oinions

Steps to make Killer Green Bean Casserole:

1. Heat oven to 350°F Fahrenheit.
2. Place green beans in the colander they must be completely dry before putting them in a 9 inch by 14 inch pan. Make sure the beans in the pan are leveled.
3. Melt butter and stir in the onions. Cook until onions are softened.
4. Let the butter cool then quickly stir in flour.
5. With the pan on low heat. Stir in milk, sherry, flour, pepper, and salt.
6. Cook until the batter thickens.
7. Stir in mushrooms. Remove from heat.
8. Stir in cheese.
9. Pour batter over top of the green beans let it stand into the batter mixes in with the green beans. Place in oven at 350°F fahrenheit for 35 to 40 minutes or until beans are boiling.
10. Option : spread fried onions over the top of the green beans and placed back in the oven until onions turn crispy.

So that’s going to wrap this up with this special food killer green bean casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!