Simple Way to Prepare Any-night-of-the-week Easy Bangin Burritos

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy bangin burritos. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brown ground beef over medium heat. Once meat is browned, drain it. Then season with the packet of taco seasoning. I usually let it simmer in the same pan with the seasoning for a few minutes so the seasoning can soak in.

Easy Bangin Burritos is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy Bangin Burritos is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy bangin burritos using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Bangin Burritos:

1. Get 1 lb Ground beef
2. Prepare 5 burrito style flour tortillas
3. Get 1 can Refried beans
4. Prepare 1 packages taco seasoning
5. Make ready 1 Cheddar cheese
6. Prepare 1 vegetable or canola oil
7. Get 1 sour cream

Burritos with fried eggs, bacon and refried beans topped with melted cheese. Ham or sausage may be substituted for the bacon. Heat the canola oil in a large nonstick skillet over a medium-high heat. My husband and I try to eat healthy, but finding new meals for breakfast is a challenge.

Steps to make Easy Bangin Burritos:

1. Brown ground beef over medium heat.
2. Once meat is browned, drain it. Then season with the packet of taco seasoning. I usually let it simmer in the same pan with the seasoning for a few minutes so the seasoning can soak in.
3. While the meat and seasoning, heat up Refried beans in a separate pot. (I like to use Ortega beans & seasoning)
4. Once beans and meat are done, fold the amount you like of meat, beans, cheese, & dressings of your choice into the tortillas, folded burrito style.
5. Put your oil of choice in a frying man, making sure the whole pan is cover with oil.
6. Place folded burrito in the oiled pan over medium heat then flip it until both sides are golden. I usually do one at a time.

Heat the canola oil in a large nonstick skillet over a medium-high heat. My husband and I try to eat healthy, but finding new meals for breakfast is a challenge. By adding tomatoes, spinach and garlic to traditional eggs and egg whites, we can have a dish that is both light and satisfying.—Wendy G. Super crisp shrimp tacos drizzled with the most amazing and epic sweet creamy chili sauce. You know that popular bang bang chicken dish?.

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