Recipe of Speedy Ricotta Zucchini Pasta 🍝

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ricotta zucchini pasta 🍝. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ricotta Zucchini Pasta 🍝 is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Ricotta Zucchini Pasta 🍝 is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have ricotta zucchini pasta 🍝 using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ricotta Zucchini Pasta 🍝:

1. Prepare 6 zucchini, peeled and sliced into coins
2. Prepare 1 onion, sliced
3. Take olive oil
4. Take 6 cloves garlic, minced
5. Get 1/8 teaspoon black pepper
6. Get 1 can chicken broth, low sodium
7. Get 1 teaspoon basil leaves
8. Prepare salt
9. Make ready 16 oz pasta (your favorite!)
10. Make ready 2 cups whole milk ricotta cheese
11. Make ready to taste parmesan cheese

Steps to make Ricotta Zucchini Pasta 🍝:

1. Heat olive oil in a pan……
2. Place your cut zucchini and sliced onion into olive oil, sauté for several minutes…….
3. Add to zucchini and onion your minced garlic and black pepper, continue to sauté for several more minutes……
4. Now add your chicken broth and basil leaves, bring to a boil then reduce heat and continue to stir…..
5. Meanwhile, boil your favorite pasta, don’t forget to salt your water !
6. Drain pasta well, then add cooked pasta to zucchini mixture…….stir lightly……
7. Add into pasta / zucchini mix your ricotta cheese, stir on low heat until pasta and veggies are completely coated with the ricotta cheese…….remove from heat……
8. Sprinkle Parmesan cheese onto each serving and enjoy 😉!!

So that is going to wrap this up for this exceptional food ricotta zucchini pasta 🍝 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!