How to Make Any-night-of-the-week Rice Bowl with Spicy Bean Sprout and Ground Pork Miso

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rice bowl with spicy bean sprout and ground pork miso. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rice Bowl with Spicy Bean Sprout and Ground Pork Miso is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Rice Bowl with Spicy Bean Sprout and Ground Pork Miso is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook rice bowl with spicy bean sprout and ground pork miso using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rice Bowl with Spicy Bean Sprout and Ground Pork Miso:

1. Make ready 1 bag Bean sprouts
2. Prepare 250-300 grams Ground pork
3. Make ready 2 Tbsp Miso ★
4. Make ready 1 Tbsp Sugar ★
5. Prepare to taste Grated ginger ◎
6. Prepare 1 Tbsp each Soy sauce ◎
7. Prepare 1/2 tsp Doubanjiang, more to taste ◎
8. Take 1/2-1 Tbsp Katakuriko
9. Prepare 2 Tbsp Mirin ★
10. Get 1 Tbsp Sesame oil ◎
11. Get 1 Tbsp Sake ◎

Instructions to make Rice Bowl with Spicy Bean Sprout and Ground Pork Miso:

1. Stir fry the bean sprouts quickly, add the ground pork and stir fry some more.
2. Put the ★ ingredients in a container and mix well to make the sweet miso. If it's hard to mix, microwave briefly.
3. Flavor the stir fry with the ★ and ◎ ingredients, and thicken with katakuriko dissolved in water. Drizzle sesame oil at the very end.

So that is going to wrap this up with this exceptional food rice bowl with spicy bean sprout and ground pork miso recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!