17/11/2020 20:02

Simple Way to Make Homemade Charley's Ultimate French Toast

by Keith Walters

Charley's Ultimate French Toast
Charley's Ultimate French Toast

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, charley's ultimate french toast. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Charley's Ultimate French Toast is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Charley's Ultimate French Toast is something that I have loved my whole life.

This definitely is "good old fashioned french toast" - one of my all time breakfast favorites! I don't know if I'd call this "ultimate" and everyone has their own particular way of making french toast to their liking. The Ultimate French toast - Crispy, Crunchy and Easy. This ultimate French toast makes a delicious weekend breakfast.

To begin with this particular recipe, we must prepare a few components. You can cook charley's ultimate french toast using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Charley's Ultimate French Toast:
  1. Make ready 1 large egg
  2. Make ready 1 cup milk
  3. Make ready 1/4 tsp ginger
  4. Get 3/4 tsp cinnamon
  5. Prepare 1 tbsp vanilla extract
  6. Get 6 slice bread
  7. Make ready 1 nonstick cooking spray(butter flavor works best)

For example, our B&B favorite is mixed black, blue & strawberries with peaches warmed, with a powdered sugar dusting, toasted almonds & a fresh sprig of mint from the garden. Learn vocabulary, terms and more with flashcards, games and other study tools. Two slices topped with sauteed banana slices, caramel sauce and whiped cream. Grilled French toast, flecked with a slightly bitter char that complements sweet toppings, delivers an incredible breakfast.

Instructions to make Charley's Ultimate French Toast:
  1. In medium sized bowl add your egg, vanilla, ginger, and cinnamon. Mix well. Make sure that your spices don't clump into icky floating balls. Ewww.
  2. Add your milk, and mix well again.
  3. Use a nonstick skillet if you have it, and apply your cooking spray. Heat your skillet over medium heat.
  4. While your skillet is warming take one of the slices of bread. Dip it into your milk/egg mix. Make sure both sides get coated, BUT make sure it doesn't soak to much as the bread will fall apart.
  5. Add your bread to the skillet. Cook until the edges are crisp. Test before you flip, by sliding your spatula under and around the bread. It should come up easily. You don't want the middle to stick to the pan.
  6. Once its ready to flip, turn it and brown the other side for a few minutes until golden.
  7. As you continue to cook, you may have to lower your heat for the other slices. A sign of that might be that the outside looks cooked, but your bread will be really floppy, and when cut it will have a gooey texture inside.
  8. That's it guys! Enjoy! You can sprinkle powdered sugar on these or just serve with syrup. Myself, I love them with a smidgen of syrup and freshly sliced strawberries. Yummy!

Two slices topped with sauteed banana slices, caramel sauce and whiped cream. Grilled French toast, flecked with a slightly bitter char that complements sweet toppings, delivers an incredible breakfast. Here's how you can make it This recipe gives you yet another excuse to enjoy that happy place. Yes, grilled French toast, flecked with a slightly bitter char that complements sweet. French toast is such a treat for a weekend breakfast, and I've found a way of making it even more decadent.

So that’s going to wrap this up for this exceptional food charley's ultimate french toast recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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