Recipe of Award-winning Shrimp in coconut sauce (Kerala style yellow shrimp Curry)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shrimp in coconut sauce (kerala style yellow shrimp curry). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Shrimp in coconut sauce (Kerala style yellow shrimp Curry) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Shrimp in coconut sauce (Kerala style yellow shrimp Curry) is something that I’ve loved my whole life. They’re fine and they look fantastic.

Chef Mary Shares Her Recipe for Shrimp in Yellow Curry Coconut Sauce with Brown Jasmine rice. Shrimp in Yellow Curry Coconut Sauce with Brown Jasmine Rice. Shrimp and Broccoli in Garlic Sauce, one sauce for many dishes 蒜香西兰花炒虾，一调料多用. How to make curry shrimp with coconut milk

To get started with this particular recipe, we have to prepare a few ingredients. You can have shrimp in coconut sauce (kerala style yellow shrimp curry) using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp in coconut sauce (Kerala style yellow shrimp Curry):

1. Prepare shrimp peeled  fresh raw small or medium size (about 15-20 medium size)
2. Prepare plantain drumsticks raw (green) thinly sliced or
3. Prepare cut into pieces (Optional)
4. Take green chillies fresh   slit (use 3 if you want mild, 5 if you want hot)
5. Take red chilli powder (use 1/4 tsp if you want it really mild)
6. Make ready turmeric powder
7. Get salt
8. Get small pieces of  kodampuli   (soaked in  1 tbsp hot water for about 10 minutes)
9. Prepare water
10. Get coconut freshly grated (or fresh frozen grated)
11. Prepare red onions chopped
12. Prepare water warm
13. Take coconut oil
14. Take mustard seeds
15. Make ready curry leaves fresh
16. Prepare red onions finely minced
17. Make ready chillies medium-sized dried red (torn in half)

A toothsome shrimp curry made with a spicy coconut sauce, straight from the land of coconuts and seafood, Kerala. One of my most favorite shrimp recipes is this delicious shrimp coconut curry or chemmeen curry as we call it. (PS: Though there might be slight differences in what are known as. A toothsome shrimp curry made with a spicy coconut sauce, straight from the land of coconuts and seafood, Kerala. Enjoy this delicious shrimp or prawns curry.

Instructions to make Shrimp in coconut sauce (Kerala style yellow shrimp Curry):

1. De-vein the shrimp and wash it nicely in cold water and place it in a  nice medium size deep pot or vessel.
2. To this pot, add the  cut plantains or the drumstick pieces(if adding), green chillies, red chilli powder, turmeric, kodampuli (with the soaked water), salt and about 1/2 cup water.
3. Keep this pot  on the stove and once the water starts to boil, lower the heat to medium and  cover the pan.  Let it cook for about 5-7 minutes. Put the stove off and set aside.
4. Now take the grated coconut - If you are using frozen grated coconut, thaw it first, either keeping it at room temperature  for about an hour or  by warming in a microwave oven for 30 seconds.  Grind the coconut  finely in a food processor or a blender with the 1 cup warm water along with the onions. The finer the texture of the ground coconut, the more delicious this curry will taste.
5. Add the  ground coconut paste to the cooked shrimp in the pot.  Place on stove again and turn heat to low and allow the mixture inthe pot to simmer for about 2 minutes on medium flame.  Do not let the coconut mixture boil. Then turn off the heat and keep aside.
6. Lastly, take a small pan for doing the final tadka (oil garnish) and heat the coconut oil in it till you get the aroma. Then add the mustard seeds. When they start spluttering, add the red onions and  as they begin t turn golden brown, add the curry leaves and the dried red chillies. Wait for 30 seconds and turn off the heat. Add this oil mixture on top of the shrimp and coconut curry.
7. Serve with steamed parboiled rice and / brown rice.

A toothsome shrimp curry made with a spicy coconut sauce, straight from the land of coconuts and seafood, Kerala. Enjoy this delicious shrimp or prawns curry. This traditional shrimp or fish preparation is a window into the distinctive flavors of the region, known more for the aromatic nature of its spices than the Coconut forms an integral part of the cuisine and is used liberally in this dish as well. The resulting amalgamation of naturally sweet coconut milk and. I owe you this coconut curry shrimp recipe.

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