Step-by-Step Guide to Prepare Speedy Zucchini Cake with Cream Cheese Frosting

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, zucchini cake with cream cheese frosting. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Zucchini Cake with Cream Cheese Frosting is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Zucchini Cake with Cream Cheese Frosting is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:

1. Prepare 3 eggs
2. Make ready 1/2 cup vegetable oil
3. Get 3/4 cup applesauce
4. Make ready 3/4 cup brown sugar
5. Take 3/4 cup sugar
6. Get 2 tsp. vanilla extract
7. Make ready 2 1/2 cups flour
8. Take 1/4 tsp. baking powder
9. Prepare 2 tsp. baking soda
10. Prepare 1 1/2 tsp. cinnamon
11. Prepare 1/2 tsp. nutmeg
12. Prepare 1/2 tsp. salt
13. Prepare 2 cups shredded zucchini
14. Get Cream Cheese Frosting:
15. Prepare 1 (8 oz.) cream cheese, room temperature
16. Prepare 1/4 cup softened butter
17. Get 3 cups powdered sugar
18. Get 1 tsp. vanilla extract
19. Prepare 1/2 cup chopped walnuts, if desired

Steps to make Zucchini Cake with Cream Cheese Frosting:

1. Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
2. Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
3. Add zucchini.
4. Lastly add flour mixing until thoroughly combined.
5. Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
6. Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
7. Spread evenly over cake. Top with walnuts if desired.
8. Enjoy!

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