Simple Way to Make Favorite Fried zucchini

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried zucchini. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fried zucchini is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Fried zucchini is something that I’ve loved my whole life. They’re fine and they look wonderful.

Whether You Serve It As A Side Or An Appetizer, This Restaurant Style Fried Zucchini Is A Family Favorite. Fried To Perfection, This Dish Is Simply Addicting, Especially Dipped In Ranch And Marinara! Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan. Breaded and pan-fried zucchini is a quick and easy side for meat, or you can serve it as a vegetarian main with other vegetables and a salad.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried zucchini using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried zucchini:

1. Get 2 eggs
2. Make ready 1 Tbls water
3. Take 2 cups flour
4. Take 2 Tbls salt
5. Get 1/2 cup real butter
6. Get 2 zucchini sliced 1/4” pieces

This fried zucchini recipe is such a tasty way to get in those veggies! We love fried zucchini dipped in ranch dressing and it's a great low carb treat. Korean fried zucchini (also known as Hobak Jun or Hobak Jeon) is an easy-to-make side dish that complements most Korean main courses. By The Bon Appétit Test Kitchen.

Instructions to make Fried zucchini:

1. Melt butter in electric pan or large skillet. Medium Heat.
2. Mix eggs and water together in 1st bowl.
3. Mix flour and salt in 2nd bowl.
4. Wash zucchini on the outside, and slice 1/4” thick pieces.
5. After butter is melted, coat zucchini both sides with egg and then coat both sides with flour. Place in skillet. Brown both sides. And enjoy ❤️

Korean fried zucchini (also known as Hobak Jun or Hobak Jeon) is an easy-to-make side dish that complements most Korean main courses. By The Bon Appétit Test Kitchen. Crunchy, salty, and utterly addictive, fried zucchini blossoms make for a delicious starter. Fried Zucchini makes the perfect appetizer! Fresh zucchini dredged in seasoned flour and panko crumbs, deep fried till golden brown and served with Creamy Ranch Dressing.

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