How to Prepare Quick Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy daikon radish and eggplant with thickened ground pork sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook easy daikon radish and eggplant with thickened ground pork sauce using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce:

1. Prepare Daikon radish
2. Get Eggplant
3. Make ready Ground pork
4. Get Sesame oil
5. Make ready ★Japanese dashi stock
6. Prepare ★Sake
7. Make ready ★Mirin
8. Prepare ★Soy sauce
9. Get Katakuriko
10. Take Chopped green onions

Instructions to make Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce:

1. Cut and slice the daikon radish into thick quarter-rounds. Chop the eggplant into large pieces.
2. Stir-fry the ground pork in sesame oil until the colour changes. Be careful not to burn it.
3. Add the daikon radish and eggplant to Step 2, and continue stir-frying until all the vegetables are coated with sesame oil and the ground pork is evenly distributed.
4. Pour in the ★ mixed seasonings at once. Cover with a lid, and simmer for about 15 minutes over medium heat until the daikon radish is cooked through.
5. Swirl in the katakuriko slurry to thicken the sauce.
6. Garnish with chopped green onions, and it's done.

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