Recipe of Award-winning Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy daikon radish and eggplant with thickened ground pork sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook easy daikon radish and eggplant with thickened ground pork sauce using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce:

1. Make ready 1/3 Daikon radish
2. Make ready 1 Eggplant
3. Get 50 grams Ground pork
4. Take 1 tbsp Sesame oil
5. Prepare 300 ml ★Japanese dashi stock
6. Prepare 1 tbsp ★Sake
7. Get 2 tbsp ★Mirin
8. Make ready 2 tbsp ★Soy sauce
9. Make ready 1 tbsp Katakuriko
10. Prepare 1 Chopped green onions

Instructions to make Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce:

1. Cut and slice the daikon radish into thick quarter-rounds. Chop the eggplant into large pieces.
2. Stir-fry the ground pork in sesame oil until the colour changes. Be careful not to burn it.
3. Add the daikon radish and eggplant to Step 2, and continue stir-frying until all the vegetables are coated with sesame oil and the ground pork is evenly distributed.
4. Pour in the ★ mixed seasonings at once. Cover with a lid, and simmer for about 15 minutes over medium heat until the daikon radish is cooked through.
5. Swirl in the katakuriko slurry to thicken the sauce.
6. Garnish with chopped green onions, and it's done.

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