Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, green bean casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Green Bean Casserole is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Green Bean Casserole is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook green bean casserole using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green Bean Casserole:
- Make ready (28 oz) green beans
- Get (10.5 oz) cream of mushroom soup
- Get chopped bacon
- Make ready diced onion
- Take worcestershire sauce
- Make ready french fried onions
- Prepare pepper
Steps to make Green Bean Casserole:
- Cook chopped bacon till crispy, drain and set aside.
- Mix green beans, soup, 1/2 bacon, onion & worchestershire in a 2 quart casserole dish sprayed with non-stick spray.
- Bake at 350°F till heated through and bubbly.
- Stir in about 1 cup french fried onions. Place additional ff onions around edge and remaining bacon in center and serve hot.
So that is going to wrap it up for this exceptional food green bean casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
