Step-by-Step Guide to Prepare Quick Cinnamon Raisin Rice Pudding

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cinnamon raisin rice pudding. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cinnamon Raisin Rice Pudding is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Cinnamon Raisin Rice Pudding is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook cinnamon raisin rice pudding using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Raisin Rice Pudding:

1. Make ready whole milk
2. Take medium grain rice
3. Take ground cinnamon
4. Get vanilla extract
5. Make ready salt
6. Get raisins
7. Get granulated sugar
8. Take sweetened condensed milk
9. Prepare unsalted butter

Steps to make Cinnamon Raisin Rice Pudding:

1. Place everything into a large pot EXCEPT for the sweetened condensed milk and butter over medium high heat. Stir often as it comes up to a low boil.
2. Once beginning to boil, reduce the heat down to low. Simmer, stirring often, for 15-20 minutes. You'll know it's done when the rice is tender and the milk has mostly been absorbed. It should still be creamy, but if you need to, you can stir in some additional milk until it reaches your desired consistency. Keep it mind that it will continue to thicken as it sits and cools (especially if you are going to let it chill in the fridge before eating… it will become extremely thick).
3. Remove the pot from the heat, then stir in the butter and sweetened condensed milk. That's it! Either serve warm or refrigerate in a tupperware for later if you prefer it cold.

So that is going to wrap it up with this exceptional food cinnamon raisin rice pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!