Recipe of Any-night-of-the-week Ground Meat and Vegetable Rice Bowl with

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ground meat and vegetable rice bowl with. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ground Meat and Vegetable Rice Bowl with is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Ground Meat and Vegetable Rice Bowl with is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have ground meat and vegetable rice bowl with using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ground Meat and Vegetable Rice Bowl with:

1. Get Ground meat (pork and beef combination, pork, chicken - anything works)
2. Get pieces Ginger
3. Prepare Japanese leek
4. Take Onion
5. Take Carrot
6. Make ready as much (to taste) Plain cooked rice (rice with barley if possible)
7. Prepare .
8. Get Soy sauce
9. Get Mirin
10. Prepare Sake
11. Prepare to 230 ml Water
12. Get to 1 1/2 tablespoons Sesame oil (for frying)
13. Take Green onion (for garnish)
14. Get katakuriko + 2 tablespoons water Katakuriko slurry

Steps to make Ground Meat and Vegetable Rice Bowl with:

1. Chop the ginger, leek, carrot and onion finely. Chop the green onion finely also (into thin rounds). Put the chopped ginger and leek together.
2. Heat the sesame oil in a pan over low heat, add the ginger and leek and slowly stir fry until it's fragrant. Take care not to burn it!
3. When it's softened, add the carrot and onion, turn the heat up to medium, and stir fry until softened.
4. Add the ground meat to the pot, turn the heat up a bit to medium-high, and stir fry until cooked through.
5. Add water to the pot and bring to a boil, then add the soy sauce, mirin and sake and bring to a boil again.
6. Turn the heat down a bit and add the katakuriko dissolved in water little by little to thicken the sauce.
7. Put rice in serving bowls or plates, spoon the meat sauce over it, sprinkle on the chopped green onion and it's done!

So that’s going to wrap it up for this special food ground meat and vegetable rice bowl with recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!