Step-by-Step Guide to Make Favorite Lebanese Zucchini with Yoghurt Sauce (Kousa billaban)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lebanese zucchini with yoghurt sauce (kousa billaban). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lebanese zucchini with yoghurt sauce (kousa billaban) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lebanese Zucchini with Yoghurt Sauce (Kousa billaban):

1. Make ready 1 kg Lebanese zucchini (choose the small or medium ones)
2. Prepare 1/2 kg mince beef
3. Take 1 cup medium grain rice
4. Prepare 1 tsp salt
5. Get 1/2 tsp pepper
6. Get Yoghurt sauce:
7. Take 3 cups Greek yoghurt
8. Take 1 tsp mint flake
9. Prepare 1 tsp oregano flake
10. Get 1 tsp salt
11. Take 3 garlic cloves (finely chopped)
12. Make ready 3 cups water

Steps to make Lebanese Zucchini with Yoghurt Sauce (Kousa billaban):

1. Using the corer knife, core the zucchini core to make it ready to be stuffed. Put aside.
2. Preheat pan, cook mince beef without oil until well cooked, put aside.
3. Wash medium grain rice in a bowl, add cooked mince beef salt, and peper. mix well.
4. Stuff rice and mince beef into zucchinis, put aside.
5. Prepare large cooking pot, put yoghurt and water, mix them well. Put the pot on the medium heat, keep stiring the yoghurt until it boils properly.
6. Add chopped garlic, stuffed Lebanese zucchinis, and salt, lower the heat, cover the pot. Wait until the zucchinis and rice inside them cook really well.
7. When they all cooked and soft, sprinkle mint flake and oregano, mix occasionally.
8. It's ready to serve.

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