Recipe of Speedy Ground Meat and Vegetable Rice Bowl with

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ground meat and vegetable rice bowl with. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ground Meat and Vegetable Rice Bowl with is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Ground Meat and Vegetable Rice Bowl with is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have ground meat and vegetable rice bowl with using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ground Meat and Vegetable Rice Bowl with:

1. Take Ground meat (pork and beef combination, pork, chicken - anything works)
2. Prepare pieces Ginger
3. Make ready Japanese leek
4. Make ready Onion
5. Make ready Carrot
6. Make ready as much (to taste) Plain cooked rice (rice with barley if possible)
7. Prepare .
8. Take Soy sauce
9. Get Mirin
10. Prepare Sake
11. Take to 230 ml Water
12. Take to 1 1/2 tablespoons Sesame oil (for frying)
13. Make ready Green onion (for garnish)
14. Prepare katakuriko + 2 tablespoons water Katakuriko slurry

Steps to make Ground Meat and Vegetable Rice Bowl with:

1. Chop the ginger, leek, carrot and onion finely. Chop the green onion finely also (into thin rounds). Put the chopped ginger and leek together.
2. Heat the sesame oil in a pan over low heat, add the ginger and leek and slowly stir fry until it's fragrant. Take care not to burn it!
3. When it's softened, add the carrot and onion, turn the heat up to medium, and stir fry until softened.
4. Add the ground meat to the pot, turn the heat up a bit to medium-high, and stir fry until cooked through.
5. Add water to the pot and bring to a boil, then add the soy sauce, mirin and sake and bring to a boil again.
6. Turn the heat down a bit and add the katakuriko dissolved in water little by little to thicken the sauce.
7. Put rice in serving bowls or plates, spoon the meat sauce over it, sprinkle on the chopped green onion and it's done!

So that’s going to wrap this up for this exceptional food ground meat and vegetable rice bowl with recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!