Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cinnamon raisin buttercream biscuits. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cinnamon Raisin Buttercream Biscuits is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Cinnamon Raisin Buttercream Biscuits is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:
- Prepare bisquick
- Prepare sour cream
- Take 7up or sprite
- Take sugar
- Prepare cinnamon
- Get butter
- Get raisins
- Make ready Frosting:
- Prepare cream cheese softened
- Get butter
- Prepare sugar
- Take sweetened condensed milk
Instructions to make Cinnamon Raisin Buttercream Biscuits:
- Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
- In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
- To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.
So that is going to wrap this up for this special food cinnamon raisin buttercream biscuits recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
