Step-by-Step Guide to Make Super Quick Homemade Ground Meat and Vegetable Rice Bowl with

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ground meat and vegetable rice bowl with. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ground Meat and Vegetable Rice Bowl with is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Ground Meat and Vegetable Rice Bowl with is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ground meat and vegetable rice bowl with using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ground Meat and Vegetable Rice Bowl with:

1. Take 250 grams Ground meat (pork and beef combination, pork, chicken - anything works)
2. Get 2 pieces Ginger
3. Make ready 1 stalk Japanese leek
4. Take 1/2 Onion
5. Take 1/2 medium Carrot
6. Make ready 1 as much (to taste) Plain cooked rice (rice with barley if possible)
7. Prepare .
8. Make ready 3 tbsp Soy sauce
9. Take 3 1/2 tbsp Mirin
10. Make ready 2 tbsp Sake
11. Get 200 to 230 ml Water
12. Take 1 to 1 1/2 tablespoons Sesame oil (for frying)
13. Make ready 1 stalk Green onion (for garnish)
14. Take 1 tbsp katakuriko + 2 tablespoons water Katakuriko slurry

Instructions to make Ground Meat and Vegetable Rice Bowl with:

1. Chop the ginger, leek, carrot and onion finely. Chop the green onion finely also (into thin rounds). Put the chopped ginger and leek together.
2. Heat the sesame oil in a pan over low heat, add the ginger and leek and slowly stir fry until it's fragrant. Take care not to burn it!
3. When it's softened, add the carrot and onion, turn the heat up to medium, and stir fry until softened.
4. Add the ground meat to the pot, turn the heat up a bit to medium-high, and stir fry until cooked through.
5. Add water to the pot and bring to a boil, then add the soy sauce, mirin and sake and bring to a boil again.
6. Turn the heat down a bit and add the katakuriko dissolved in water little by little to thicken the sauce.
7. Put rice in serving bowls or plates, spoon the meat sauce over it, sprinkle on the chopped green onion and it's done!

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