Simple Way to Prepare Super Quick Homemade Cinnamon Raisin Buttercream Biscuits

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cinnamon raisin buttercream biscuits. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Raisin Buttercream Biscuits is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cinnamon Raisin Buttercream Biscuits is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:

1. Take 4 cups bisquick
2. Prepare 1 cup sour cream
3. Get 1 cup 7up or sprite
4. Prepare 1/3 cup sugar
5. Make ready 1 tsp cinnamon
6. Make ready 1 stick butter
7. Get 1 cup raisins
8. Take Frosting:
9. Get 2 oz cream cheese softened
10. Prepare 1 stick butter
11. Take 2 tbsp sugar
12. Take 3/4 can sweetened condensed milk

Steps to make Cinnamon Raisin Buttercream Biscuits:

1. Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
2. In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
3. To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.

So that is going to wrap it up for this special food cinnamon raisin buttercream biscuits recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!