Simple Way to Prepare Any-night-of-the-week Dustin’s Zucchini Bread

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dustin’s zucchini bread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dustin’s Zucchini Bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Dustin’s Zucchini Bread is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have dustin’s zucchini bread using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Dustin’s Zucchini Bread:

1. Take 3 cups all-purpose flour
2. Make ready 2 cups white sugar
3. Get 1 teaspoon baking soda
4. Prepare 1/2 cup chopped nuts (your choice, I like chopped black walnuts or almond slivers)
5. Get 1/4 teaspoon baking powder
6. Make ready 1 teaspoon salt
7. Get 3 teaspoons ground cinnamon
8. Take 3 large eggs
9. Prepare 1 cup vegetable oil
10. Make ready 2 cups fine shredded zucchini (or wet fruit or veggie of your choice)
11. Get 1 teaspoon vanilla

Steps to make Dustin’s Zucchini Bread:

1. Preheat oven to 350. Beat eggs until foamy then add other wet ingredients one at a time while mixing slowly. Then add the dry ingredients and mix thoroughly. Spray your Bundt pan or 2 loaf pans with Pam or grease and flour. Pour in batter and bake for 1 hour or until a butter knife comes out clean.
2. Let cool and remove from pan(s). Slice and cover, will remain fresh at room temperature for about 4 days. Hint… once the bread dries out a little, try making French toast with a simple egg wash. Blow minds!

So that’s going to wrap this up for this special food dustin’s zucchini bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!