How to Make Ultimate Mike's Porterhouse Steaks & French Vegetable Melody
by Walter Parks
Mike's Porterhouse Steaks & French Vegetable Melody
Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's porterhouse steaks & french vegetable melody. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mike's Porterhouse Steaks & French Vegetable Melody is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mike's Porterhouse Steaks & French Vegetable Melody is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have mike's porterhouse steaks & french vegetable melody using 25 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Porterhouse Steaks & French Vegetable Melody:
Prepare French Herbs De Provence you'll want a hint of lavender
Get Fresh Ground Black Pepper
Make ready Garlic Olive Oil [to coat vegetables]
Instructions to make Mike's Porterhouse Steaks & French Vegetable Melody:
Here's where you start. #1 Hit the mall and purchase her favourite perfume. Speed of you have to. And, make it a big bottle! #2 Take a selfy of you air blowing her an innocent, adoring loving kiss and have it professionally framed at same mall. [angry chicks really do seem to dig those photos for some reason?] #3 Make sure you buy her an extra large colorful card that says all of those sappy yacka yacka yacka pretty words and whatnot. Glitter, I've come to learn is also good.
Step #4. Make her favorite meal. In her case, it's a massive grilled Porterhouse steak served with super fresh mushrooms, sweet Viadailia onions and a crispy French Herbs De Province vegetable melody.
Other than that, here's what you'll need food wise. Easy peasy!
Chop all of your vegetable melody and add seasonings, broth and white wine.
Seal vegetables tightly and bake at 400° for 45 minutes. Stir once.
Season your room temp steaks with fresh ground back pepper, fresh ground sea salt, steak seasoning [like webers] and Worcestershire Sauce.
Grill your onions in butter, garlic olive oil, white wine and fresh ground black pepper until slightly translucent.
Then add your mushrooms to the mix and sautee for 5 minutes longer.
Grill steak as per her expectations! Rare - medium rare? Anyway, a good medium rare is always in order!
Plate, serve and prepare to be worshipped! Serve with a quality white wine. Enjoy!
Sorry baby! 😩
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